Robert F. Kennedy Jr Just SHUTDOWN These 15 Foods From American Markets | HO

Robert F. Kennedy Jr. is taking a stand against major food companies, accusing them of using harmful ingredients banned in other countries. He claims they’ve been allowed to poison American children and is now pushing to remove these dangerous foods from shelves. Are everyday foods more harmful than we realize? So, which of them have been banned? In this video, we’ll take a look at 15 foods that have been banned from American markets.

Robert F. Kennedy Jr. has long been outspoken about the dangers lurking in America’s food industry. Recently, the presidential candidate took an even bolder step, calling out the FDA and major food manufacturers for allowing ingredients banned abroad to remain on American shelves. In a bold move, Kennedy has effectively shut down 15 everyday foods he claims are poisoning Americans—especially children.

Here’s exactly what he’s targeting—and why.

1. Store-Bought Bread

Kennedy highlights the use of potassium bromate, banned in multiple countries due to links with cancer, yet still widely used in America. He also exposed additives such as calcium propionate, tied to ADHD in kids, and dough conditioners derived from chemicals found in yoga mats.

Kennedy calls this a blatant example of profit over health, stating, “American families deserve bread, not chemistry experiments.”

2. Potato Chips

These crispy snacks contain acrylamide, a cancer-causing chemical that forms when potatoes are cooked at high temperatures. Companies also use sodium bisulfite, a compound found in toilet cleaners. Kennedy argues that this dangerous chemical cocktail has no place in children’s diets.

“Americans have the right to snacks free from carcinogens,” he says.

3. Candy

Candy, Kennedy points out, is loaded with sugars that rot teeth, trigger obesity, and even promote diabetes and heart disease. He highlights research linking excessive sugar to depression and memory issues, suggesting that the candy industry is knowingly harming consumers—especially kids.

4. Soda

According to Kennedy, soda is “basically liquid sugar,” directly linked to type 2 diabetes, obesity, and heart disease. He emphasized that sodas also destroy tooth enamel, comparing their corrosive impact to battery acid.

“It’s time we stop letting companies profit from beverages that destroy Americans’ health,” Kennedy stated boldly.

5. Burgers

While burgers are an American staple, Kennedy criticizes their excessive sodium, saturated fats, and artificial additives, including ammonia-treated beef or “pink slime.” He blames burgers for rising rates of heart disease and obesity, calling for stricter regulations on meat additives and processing methods.

6. Civet Cat Coffee (Kopi Luwak)

This expensive coffee—made from beans partially digested by civet cats—has gained popularity in the U.S. However, Kennedy shed light on shocking animal cruelty, with civets kept in deplorable conditions. He’s demanding a nationwide ban due to animal welfare concerns and false advertising practices.

7. Red Dye 40

Kennedy claims artificial dyes, particularly Red Dye 40, contribute significantly to hyperactivity and behavioral issues in children. Derived from petroleum, this additive is banned in multiple countries but remains a staple in American processed foods.

“Parents deserve foods free from petroleum derivatives,” he insists.

8. Chewing Gum

Many gums contain lanolin, a secretion from sheep’s wool, not disclosed clearly on labels. Kennedy argues that ingredients like lanolin, mercury released from dental fillings due to excessive chewing, and artificial sweeteners pose serious health risks.

He urges transparency, saying, “Consumers should never unknowingly ingest harmful chemicals.”

9. Margarine

Once praised as healthier than butter, margarine became infamous for high levels of trans fats—now banned due to their role in causing heart disease. Kennedy exposed margarine’s other hidden chemicals and environmental impact, celebrating its removal from American markets.

10. Tomato Ketchup

Store-bought ketchup, according to Kennedy, contains alarming levels of sugar, high-fructose corn syrup, and sodium—ingredients that exacerbate heart disease, diabetes, and acid reflux. He emphasizes the need for tighter restrictions, citing health concerns especially relevant for children.

11. Canned Mushrooms

Kennedy revealed that improperly canned mushrooms can harbor bacteria causing botulism or staph poisoning. He highlighted additional concerns, including excessive sodium and chemical BPA found in can linings, demanding rigorous safety standards.

“We must prioritize safety over convenience,” Kennedy argues.

12. Hot Dogs

Kennedy didn’t mince words on hot dogs, referencing research linking processed meats to colorectal cancer, childhood leukemia, and heart disease. Highlighting the frequent contamination with foreign objects and harmful bacteria, Kennedy insists on stringent quality controls, or better yet, removal from school cafeterias altogether.

13. Shredded Cheese

Shredded cheese often includes cellulose, derived from wood pulp, to prevent clumping. Kennedy argues consumers are misled by marketing that hides inferior ingredients behind vague labeling, demanding transparency and authentic ingredients.

“Cheese shouldn’t contain tree fibers,” he stated bluntly.

14. Jelly Beans

Kennedy revealed jelly beans’ glossy coating is made from shellac, derived from insects. He argues consumers are unknowingly eating animal byproducts mislabeled as “natural ingredients.”

He proposes clearer labeling, asking, “Would people willingly consume insect resin if they knew?”

15. Vanilla Products

Historically, some vanilla flavorings contained castoreum, sourced from beaver scent glands. Although rare today, Kennedy highlights it as symbolic of larger transparency issues, emphasizing consumers’ rights to clearly know ingredient origins.

Kennedy’s Broader Crusade

Kennedy’s efforts extend beyond individual foods. He argues that FDA regulations are shockingly lenient, allowing harmful ingredients banned elsewhere to saturate American markets. He sees this as a betrayal by the agencies meant to protect public health, influenced by powerful lobbyists rather than science.

“The American food supply has become a toxic soup,” Kennedy declared, emphasizing how ordinary families unknowingly consume dangerous chemicals daily.

Kennedy’s critics argue his approach is extreme, potentially damaging economic interests. Yet, public health advocates applaud him for spotlighting dangers consumers might otherwise overlook.

Public Response and Next Steps

Following Kennedy’s explosive claims, many consumers are demanding change, advocating for stronger food safety standards. His campaign’s “Make America Healthy Again” initiative continues to pressure lawmakers and the FDA to ban dangerous ingredients still found in everyday foods.

While some food producers have pledged voluntary changes, Kennedy insists voluntary compliance isn’t enough. He calls for sweeping legislative action to ensure American consumers have food that’s genuinely safe